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Food Ingredients   Acidulant
Diary Cultures
Probiotics
Natural Colours
Emulsifiers
Sweetener
Modified Starches
Gum Arabic
Anti-caking Agents
Fibre/Inulin
Gelatin
Collagen
Yeast β-Glucan
Omega-3
Herbs
Acidulant
Wheat Protein
Lactobacillus Drink Concentrate
Jam
Sauces
Fruit Juice Powder
Oleoresins & Essential Oils
Curry Powder
Potato Chips Seasoning
Seasoning Powder for Baking
R&D Centre
 

White or nearly white, crystalline powder or granule having a strongly acidic taste. It melts at about 130 °C.

 

In the past, fruit acids were mainly used as acidic ingredients in juice, other drinks and food products, but today they play an indispensible role in food processing and cosmetics development.

 

 

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