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Top Quality Emulsifiers to Improve Shelf-Life

 

When oil and water are added together, they will not mix. However, that is only until an emulsifier is added. Emulsifier molecules are known to have one hydrophilic end and one hydrophobic end, which give them the ability to homogenously mix two liquids that do not normally mix together. This unique property makes emulsifiers essential additives to the food industry and makes products like margarine and ice cream possible to create.

 

Their mixing property allows them to extend the shelf-life of products as well as to improve structure, fat dispersion, volume, and texture/mouthfeel and prevent moisture loss, recrystallisation, and syneresis in some products. Additionally, Futura Ingredients emulsifiers are easily digested and act as emulsion stabilizers, dough and crumb softeners, aeration stabilizers, anti-bloom agents, anti-sticking agents, anti-stale agents, and alternate energy sources.

 

Advantages

  • Controls viscosity
  • Improves shelf-life

Through Jebsen Specialty Chemicals, Futura Ingredients emulsifiers are available to Greater China for products such as bakery, dairy, nutritional (including infant nutrition), culinary, oils and fats, flour, and confectionary products. 

Features

  • Oil and water mixing properties
  • Improve mouthfeel
  • Enhance volume
  • Kosher and Halal certified

Products

For Bakery Products

For Dairy Products

For Nutritional Products

For Culinary Products

For Oil and Fat Products

For Flour Products

For Confectionary Products

 

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