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Food Ingredients   Modified Starches
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Modified Starches
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Seasoning Powder for Baking
R&D Centre
 

Modified starches and poly glucose can be widely used in dairy products, sauces, canned food and baby food as a thickening stabiliser. As a water retention agent, modified starches can be widely used in meat and noodle products. It can also give different gel properties and texture to candy in the confectionery industry. Modified starches play the role of controlling the extrusion, structuring and regulation of puffing in a variety of snacks. Tate & Lyle has the world's most extensive range of modified starch to meet the process requirements of today's personalised food industry.
 

 

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